Our Wines
Two grapes from one cold coast. Our Pinot Noir and Chardonnay come from sustainably farmed vineyards in coastal San Luis Obispo County; both are vegan friendly and gluten free.
Pinot Noir
Made entirely from Pinot Noir grown at sustainably farmed, SIP Certified vineyards in coastal San Luis Obispo County. We age it ten months in French oak, only some of it new, and bottle it before the next harvest to keep the fresh red fruit that makes the grape so charming.
Bing cherry, dried cranberry and allspice on the nose; cranberry and bay leaf on the palate, with integrated tannins and a soft finish. Made for the table, and just as good with cheese and charcuterie.
93 points and Editor’s Choice, Wine Enthusiast, 2019 vintage.
Chardonnay
Our Chardonnay comes from sustainably farmed, SIP Certified vineyards in the Edna Valley, close enough to the ocean to keep the fruit cool and the acidity bright. We make it with traditional techniques and age it six months on its lees, chasing the pure aromas and flavors of cool-climate Chardonnay.
Complex and balanced, with lively acidity and a lingering finish. Lovely with dinner, or on its own as a late-afternoon sipper.
90 points, Wine Enthusiast, 2018 and 2019 vintages.